Recently I had the opportunity to visit Brasa Grill Steakhouse in the Warehouse District for a surprising and enjoyable evening dinner. In addition to the great food, the dining experience was unique, making for quite a memorable evening.

After being seated at a cozy table, we noticed the “Brasa Card” on the table which we first mistook for a either a really nice coaster or oversized business card. Our pleasant and attentive server then explained the card is used to control the tempo of your meal. By placing the card with the green side facing up, the servers know you are ready for the prepared meats. The table is approached by the servers (I’ve since learned are technically called Brazilian Gauchos) with large skewers holding a wide variety of meats. They shave off as much or as little as you would like and carry on to the next table. These servers come to the table almost regularly, so the plate fills up in just a few minutes. To make sure you have some time to eat the food on your plate, the Brasa Card is then flipped to the red side, indicating that there is no longer a need for meat to be carved at the table. (Then, as soon as you’re ready for more, the card is turned back over to green.)

Although it was hard to say “no,” with more than 16 different types of meat being served (including steaks, ribs, pork, lamb chops, chicken and turkey) it became important that we did. It was quite a challenge to balance trying everything and saving room for seconds of my personal favorites.  I’m glad we were warned to not fill up at the salad bar and save room for the dinner itself. And, after witnessing the pasta, fish, oysters, crab legs and greens that constituted the “salad bar” it is easy to understand why there is a “salad bar only” option ($25) for dinner.

Without any room left for dessert, we washed the dinner down with a complimentary almond liquer shot, quite a tasty sweet treat after the strong flavors of the meat. Then we managed to waddle our way to the car.

The restaurant itself was clean and very trendy inside with colorful lights and paintings. The location couldn’t be any better in the heart of the historic warehouse district, right on the corner of W. 9th and St. Clair. But, as with many of Jesus DeManuel’s restaurants here in Cleveland, one of the things that really stood out about this dining experience was the service and atmosphere of the restaurant. We were very closely attended to and taken care of, something that surprised me with the large number of people in the restaurant at the time. The servers did a wonderful job of doing their job withouth interrupting the meal or conversation.

Overall, the continuous table-side service made the meal exciting and interesting because we never quite knew which meat was next. The variety of the meats also added a unique element to the meal. For the price of dinner ($35) we definitely found a deal with not only the amount of food, but also the quality. I’m already looking forward to the next time we return to Brasa to try all the things of which I could only manage to eat a few bites.

More info on Brasa Grill:
Hours of Operation:
Monday through Thursday 4pm – 10pm
Friday and Saturday 4pm – 11pm
Sunday 4pm-9pm

Dress Suggestions: Upscale casual
Reservations are suggested and essential for parties of 5 or more – 216.575.0699
www.brasagrillsteakhouse.com

A travel writer recently asked me if Clevelanders were regulars at hotel restaurants. He said where he lived it was common practice for the locals to frequent area hotels for the dining options, but he had noticed that wasn’t true everywhere.  I told him that with hip, upscale (and yet affordable) eateries like MUSE at the Ritz-Carlton, Table 45 at the InterContinental and now AMP 150 at the Cleveland Marriott Airport, it was becoming a trend here too.

I live in West Park, a brick bungalow-filled Cleveland neighborhood minutes from Cleveland Hopkins International Airport. So I was thrilled when I learned that just up the street on W 150th (also known as Warren Road) the Cleveland Airport Marriott was doing a renovation and opening a slick new restaurant/bar . . . AMP 150. (With the name representing both the energy of the place and “America’s Modern Palate” on West 150th.)

The restaurant is the creation of celeb chef Dean James Max and is operated by executive chef Ellis Cooley. It features an ever-changing menu with the emphasis on seasonal and locally-grown and made items. Nothing on the menu is over 20 bucks. Prior to the party, I went there during happy hour and tried some of the artisan breads and cheeses which were great.

The opening night soiree was packed. Cider martinis and Akron’s own Thirsty Dog brew flowed, a band played, food samples were passed and the Hell’s Kitchen chefs in town for the Fabulous Food Show leant some more culinary celebrity to the evening. But the star of the evening was the renovated space itself with its sleek lines, beaded lamps and dividers, light wood and marble. With good food and a good, casual design, I look forward to more meals at AMP 150. Check out the 200-seat restaurant and bar for yourself at amp150.com (4277 W 150, Cleveland, 216.706.8787) –Submitted by SF

EDITOR’S NOTE: Read more about AMP 150 in food writer Joe Crea’s piece from the Plain Dealer. (Sept 29, 2009)

Saturday I made my first trip to Whipp’s Ledges in the Cleveland Metroparks. It was 70 degrees, an abnormally warm November afternoon, when my friends and I headed out to the Hinckley Reservation (just about a 40-minute drive from downtown Cleveland) where the buzzards return each year.  The area is named after the land’s former owner, Robert Whipp, a successful sheep and “cattle baron” who came to America from England in the 1800s to make his fortune.

While I am really glad we made the trip and everything was beautiful, an abundance of fallen leaves obfuscated the trail and made our descent a bit slick. By no means am I either a coordinated individual or an outdoorsy person, so I think I’d like to trek back to the park in the spring when the tree roots and loose stones one which I will inevitably trip and sprain something are a bit more visible to me. 
In addition to 350 feet high Whipp’s Ledges, the reservation includes Hinckley Lake. The diverse landscape and offerings of the reservation makes it a good spot to ice skate, sled, kayak, hike, fish, bird, cycle or rock climb (with advance permission from park officers).

We fully intended to head to nearby Worden’s Ledges after our brief climb, but the youngest member of our trio had participated in his elementary school’s charitable “turkey trot” earlier that day and was completely hiked out. I’m pretty eager to go back and check it out because Worden is known for its sandstone relief carvings and sculptures made in the 1940s by Noble Stuart.  –Submitted by SF

Fall in Cleveland Plus means mild weather, colorful leaves and delicious grape harvesting. It was a great time to head east to the Grand River Valley for a look at Northeast Ohio’s wine country, which includes the wineries of Chalet Debonne and Ferrante. The area’s European climate, rolling hills and quick drainage make it a great place for grape growing and, even better, an excellent place for wine.

For more information on Ohio wineries or to find a wine trail along Lake Erie, visit www.ohiowines.org. –Submitted by RA

EDITOR’S NOTE: For the second year in a row, the wineries of the Grand River Valley Wine Region–Debonne Vineyards, Ferrante Winery & Ristorante, Grand River Cellars Winery & Restaurant, Laurello Vineyards and St. Joseph Vineyards– are hosting the Annual Turkey Trot (Sat., Nov. 14, noon-5pm). It’s a drive-yourself wine tasting tour paired with food samples for your Thanksgiving meal. All five participating wineries are within ten minutes of each other  and each features a different part of the Thanksgiving meal and pair two wines that complement it. The cost is only $5 per person at each winery and if you bring in a canned food item to each winery you receive $1 off.  These food items are donated to the local food banks just in time for the holidays.

The Grand River Valley Wine Region is one of the fastest growing wine regions in the United States. The Turkey Trot is just one of a series of events The Winegrowers of the Grand River Valley host each year.  Other events include the ever-popular Ice Wine Festival and an early spring tasting.  For more information about the Turkey Trot call 440.466.3485
or go to www.wggrv.com.

Read more about Ohio wines in the Food & Wine piece “A Wine Snob’s Favorite New City Scene” by Lettie Teague.

Inherit the Wind, the Cleveland Play House’s second offering for its 2009-2010 Season, opened Friday, October 23 in the Drury Theatre.

Inherit the Wind is based upon the real-life court case, The Scopes Monkey Trial (Dayton, Tennessee), which challenged the teaching of evolution in the public schools. Written by Ohio playwrights Jerome Lawrence and Robert E. Lee, Inherit the Wind is one of more than 30 major productions by this celebrated team . . . procutions that have included The Night Thoreau Spent in Jail, First Monday in October (which premiered at the Play House in 1975) and the more famous Auntie Mame. Lawrence was born in Cleveland and Lee in Elyria, bringing a great sense of state and local pride to this production.

The play begins as Bertram Cates awaits trial for the teaching of evolution. The devoutly religious citizens of Hillsboro do not believe in the theories set forth by Charles Darwin in his famous On the Origin of Species (1859, revised 1869), and they rally behind their hero, Matthew Harrison Brady, lawyer for the prosecution. Meanwhile, Henry Drummond arrives from Chicago to serve as counsel for the defense. As the trial begins, the never-ending debate between science and Christianity unfolds with a satisfying conclusion. As this year marks the 150th anniversary of Darwin’s groundbreaking work, it is very fitting that the Play House chose this great play for its 2009-2010 Season.

The play is well acted and has a larger cast than many of the Play House’s productions with 18 actors and an additional 10 extras on stage. Among the performers, are seasoned Broadway actors, local talent and students of the CWRU/Cleveland Play House MFA Acting Program. (It is always a treat to see these very talented students perform in anything they do.) The play is directed by Seth Gordon, Associate Artistic Director for the Cleveland Play House.

I have never seen a bad production at the Cleveland Play House, and yet, I can say that this performance ranks among the very best that I have seen. Inherit the Wind is very entertaining and totally engaging. But more importantly, it raises legitimate questions and showcases never-ending issues that are still relevant today. Inherit the Wind runs through November 15. Then, the Cleveland Play House’s 94th Season continues with the fifth and final year of A Christmas Story. Adapted from the 1983 holiday classic which was filmed in Cleveland, A Christmas Story is sure to delight both young and old this holiday season. The play runs November 27 through December 20 in the Play House’s Bolton Theatre. Tickets are selling fast, so be sure to secure your seats. The Cleveland Play House is located at East 85th Street and Euclid Avenue on the east side of Cleveland. For more information: www.ClevelandPlayHouse.com. –Submitted by guest blogger, Christopher S. Musselman

For the Cavs‘ home opener on Tuesday, a few of us headed over to Cleveland’s Detroit-Shoreway neighborhood to check out the Happy Dog. The flat screen tvs at the cozy corner pub on Detroit and W 58th are a relatively new development, but not as new as the radical change of menu that took effect this month when Eric Williams (of the wonderful Ohio City mod-Mex restaurant Momocho) came on board. (BTW, everything I have read suggests a new name for the bar is in the works, but I didn’t see any clues that night as to what it would be called.)  

Happy Dog trimmed its menu to “choose-your-own” gourmet hotdogs and one of two sides–french fries or tater tots. So, you get to pick either an all-beef Chicago-style hotdog or, if you’re a vegetarian like me, a veggie sausage, and as many toppings (“within reason” our bartender/server noted) as you’d like using a checklist and one of those mini, putt-putt scorekeeping pencils. Then, you flip the sheet over to pick your optional side and mark what you’d like to accompany your tots (oh yeah, you know we rocked the tots . . . no doutbt a carryover fav from the old Happy Dog menu) or fries.

Now, as simple as this sounds, it ends up taking a lot of time. Faced with topping options like spicy Korean kim chee, masaman curry or chunky peanut butter, it’s hard for non-gourmets like us to decide what might go well together. In future, it might be a good idea to have a few stock “specialities of the house” for novices ready to tempt fate but without the culinary background to do it tastily. While the boys added full pickle spears and vodka sauerkraut to their dinners, I played it safe, dressing my faux hotdog with chipotle ketchup, dijon mustard and Spanish onions. When it came to the tater tots, however, I dunked in a devil’s hot sauce that made my fellow diners wince.

I found the hotdog buns to be a little soft and squishy for my tastes, but no one else at the table seemed to mind. One hotdog and a side was certainly enough for dinner (dogs are $5 and sides are $2.50) and the $2 happy hour tall beers kept the tab well within reason. If you’re in the neighborhood, stop by to hear a little live music, grab a drink or watch a game . . . and definitely try your hand at designing your own signature dog. –Submitted by AK

My wife and I recently celebrated our first wedding anniversary with a fun night out in Cleveland’s Tremont neighborhood. Located just a mile west of downtown Cleveland, we love the Tremont area for its quirky and eclectic make-up of local pubs, trendy bars, art galleries and dining hotspots.

We started our evening at Lolita, owned by Iron Chef Michael Symon and located across the street from Lago, the restaurant where Shaq tweeted a rave review of their lasagna dish. Our reservations were at 7pm on a Saturday night and Lolita was already buzzing with nightlife. We had a table for two right by the front window and started out with a bottle of 2007 Leonne Rosso Chianti reasonably priced at $30 and an order of Hungarian stuffed peppers with pork sausage and tomato sauce, which were very hot and very tasty. For our main entrees my wife had the macaroni plate ($15) with goat cheese, rosemary and chicken and I ordered the lamb sSteak ($18) served medium with dried tomatoes, arugula, fennel and balsamic. Our dinners did not disappoint and we decided to top them off with Guinness gelato for dessert. You really could taste the Guinness. It was so good!

After dinner we walked about two blocks down Professor Street to the Flying Monkey, one of the many cozy pubs that can be found in Tremont and enjoyed a few drinks to cap the night. They have a good selection of domestic and imported beers on tap as well as bottled, and also make a variety of martinis. The best feature just might be the vintage arcade games, including Ms. Pacman. If you go, be sure to ask about the monkey.  –Submitted by MS

Photos from the opening of the B Spot and Bar Symon at Quicken Loans Arena.

Award-winning Cleveland chef Michael Symon is taking things to the court. Symon, in partnership with the Cleveland Cavaliers and ARAMARK, recently put the finishing touches on two new dining hot spots at Quicken Loans Arena just in time for the start of the 2009-2010 CAVS season. This creative partnership provides Symon the opportunity to serve up his signature dishes at basketball games as well as most other arena events.

The B Spot, named after Symon’s soon-to-be opened restaurant in Woodmere, Ohio is located off the Quicken Loans Arena main concourse near the Cavs team shop. The B Spot features Symon’s well-known burgers, brats and craft beers.  Bar Symon at The Q, located on the arena’s Huntington Bank Club Level,  offers an abbreviated menu from the recently opened Bar Symon restaurant in Avon Lake, Ohio. Menu items include Symon’s often raved about mac & cheese made with rosemary, goat cheese and roasted tomatoes as well as some snackier options like chips & dip and Uptown Popcorn.

The B Spot and Bar Symon at The Q aren’t the only upgrades you’ll notice this year. ARAMARK (a partner with the Cavs since 1994) promises other food and service enhancements including more variety, quality and freshness. New this season is NJ’s Soft Pretzels, a gluten-free option. Easy-to-read digital menu boards, state-of-the-art point of sale systems to speed things up and updated decor at Bridges, the Q’s fine dining restaurant, will also add to new flavor at The Q. –Submitted by CA

EDITOR’S NOTE: Locally, Iron Chef Michael Symon also owns/operates Lolita (in the near west Tremont neighborhood) and the most upscale of the eateries mentioned, Lola, on East Fourth Street downtown.

My monthly girlfriend happy hour without wine is like an awards show without Kanye West making an irrational outburst–practically unnatural.

So, I’m happy to report that View Ultra-Lounge and Nightclub located in the Gateway District has a new wine concept that’s enough to get my girlfriends as excited as finding out who’ll survive the Seattle Grace and Mercy West merger (for the guys out there – that’s pretty electrifying).

Called Vinebar Tapas and Tastings, this unique experience allows visitors to delight in their own wine tastings in a chic, cosmopolitan ultra-lounge. And, between us girls, the mystery behind Julie Mayer’s unsolved strangulation just got some competition.

Here’s how it works:

1. PAY: Upon entering this trendy lounge and nightclub, you’ll want to head right to the bar to purchase your Vinebar VIP Tasting Card in increments of  $20, $50 or $100 (there’ll be a $10 deposit that is refunded after you turn the card back in). You’ll be handed your tasting card and a wine glass.

2. BROWSE: Head over to the two Winestation Islands, which are the two, large machines containing  16 visible bottles on each. Take a look at the 32 enclosed bottles of wine and bubbly to find your first selection. Each bottle is perfectly preserved to its ideal temperature (cool whites and temperate reds) to ensure maximum taste. And, if you’re just not sure where to begin, ask one of the friendly bartenders for a little run-through of your options.

3. SELECT: After you’ve selected one of the many unique vintages, you’ll then need to decide what sort of portion you’d like to try. Vinebar makes it easy to choose between the following portions: Casual Taster (2 oz. taste), The Dabbler (3 oz. half glass) or The Drinker (6 oz. full glass). Prices are clearly marked above each option.

4. POUR: Okay, so now you’re ready to get busy. Insert your card into the Winestation next to the variety you’ve chosen. Tip your glass under the spout of your selection and press the portion you’d like to try. Instantly the machine pours you a perfectly portioned glass and the Winestation has charged your Vinebar card. Then, remove your card.

5. ENJOY: This is the fun part. Find some prime real estate for you and the girls – maybe a seat in the hip lounge, or (if whether permits) a spot on View’s famous terrace rooftop that boasts some of the most exquisite views of the city. Then, drink up with, of course, some conversation sprinkled with a little reality television critique and some friendly gossip.

6. RINSE AND REPEAT STEPS 2 – 5.

Vinebar, which opened in August, was the first in the country to offer this “perfect taste” environment. I found the experience to be extremely easy and FUN! The concept allows you to avoid fighting for a bartender’s attention, while managing the amount of money you’d like to spend in an evening. Personally, I preferred pouring only tasting portions so that I could taste a wider selection of wines for the amount of money on my card.

Complementing this awesome experience is a full menu of tapas including flatbreads, cheese and meat boards, dips, bruschetta and pairings.

And, if you’re new to View Ultra-Lounge and Nightclub experience, don’t be a stranger to their 80s Alternative Wednesdays, La Petite Coquette Thursdays, Sexy Saturdays, Red Carpet Sundays and their famous Salsa Fridays. View features Vegas-style LED lighting, state-of-the-art sound, well-known DJs, a flexible dance floor and upscale VIP suites and bottle service.

And, I would be remiss to not recommend that visitors (ladies and gentlemen alike) snag a seat on the View’s rooftop for a night of good views, great friends and some fabulous wine. –Submitted by LRH

Legacies of another U2 tour (Zoo TV tour) hang in the Rock and Roll Hall of Fame and Museum. Photo: KFCrisafi

Well, no, not really – but after seeing a preview of U2 3D in the Rock and Roll Hall of Fame and Museum’s recently-turned-up-to-eleven Foster Theater, my 12-year-old daughter and I left the place feeling like we had actually seen the band in person.

I’ve never seen U2 live, and I didn’t get a chance to see this movie during its limited 2007 theatrical run, so during the opening moments after we’d put on our viewing glasses, I felt that pre-show excitement in my gut.

And when the first notes of the opening number roared through the speakers, I got a genuine goosebump rush–which would happen again at least a half-dozen times during the 85-minute movie.

The depth and natural effectiveness of the 3-D projection is absolutely fantastic. We said afterward that during some of the wide-angle shots, it seemed as though we were watching the foreground projected on a scrim while the stadium was an actual physical backdrop on the stage behind the screen.

At the same time, the audio was loud enough to engulf us without being distorted or hurting our hears, and sounded rich with directional layering and detail. There were a few moments when I really couldn’t tell if a fan’s cheer was a concert-goer captured live or someone in the theater next to me.

The upgrades to the Foster Theater are just plain amazing: Besides the new 3-D capable projector, it’s got a bigger screen, more seats and Dolby 7.1 surround sound. (You want a more ringing endorsement? Jon Shapiro, one of the movie’s producers, said after the screening, “I’ve seen this movie a thousand times, and this is probably the best I’ve seen it.”)

Just like at an actual concert, we felt like clapping after each song and cheering at the first few notes of the next one. More than once, I had to resist the urge to sing along when Bono held the mike up to the crowd, and I got a lump in my throat a couple times, too.

I almost wanted to stand up to encourage the encore.

Here’s another bit of awesome: Theatrical tickets for this movie weren’t cheap in the first place, and you’re not going to get to see it on DVD until the 3-D technology is ready for the home market, but the Rock Hall is including admission to U2 3D in its regular ticket price and showing the movie something like 16 times a week – the full schedule is here – until Jan. 2. That’s just a ridiculous bargain, and it makes a visit to the hall that much cooler. –Submitted by John Booth (read more from guest blogger John here, on his site.)